Greek-Style Meatballs

Prep time | 5 mins
Cook time | 22-25 mins
Serves | 12-15 meatballs

Ingredients

• 1 lbs ground beef or lamb (using a primal beef here is amazing!)

• 1 eggs

• 1 T flour (AP or GF all-purpose)

• 1.5 tsp salt

• 1 tsp garlic powder

• 1 tsp onion powder or flakes (or 1/2 finely diced white or red onion)

• 1/2 tsp oregano

• 1/4 tsp coriander

• 1/4 tsp cumin

  (this recipe is super easy to double if needed!)

Instructions

Stovetop (my favorite!)

1. Combine all ingredients in a large bowl and stir until well-combined.

2. Heat a large pan over medium heat. Once the pan is hot, wet hands and roll out meatballs to about 1.5” thickness and place one at a time into the pan. Let sit for 7-9 minutes, then use tongs to flip to the opposite side and cook for another 7-9 minutes. Lower the heat and cover the pan for 3-4 minutes.

3. Serve!

Oven

1. Preheat oven to 350.

2. Combine all ingredients in a large bowl and stir until well-combined.

3. Line a baking pan with parchment paper. Wet hands and roll out around 12-15 meatballs.

4. Bake for 22-25 minutes!